Dharwad, Karnataka-580007


Phone : 7829412092 & 9019750945

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  • Surali Holige – Pack of 8 Holiges

    (0)
    240.00

    Surali Holige is prepared using wheat flour. Surali holige is very popular in North Karnataka, and is prepared during different occasions and festivals.
    Surali Holige is one of the tastiest flat-bread recipes and the filling of puffed Bengal gram(Phutana Dal), Dry coconut and jaggery endows this dish with an unctuous delicious taste that you will be totally drooling over. This flaky, crispy flat-bread with sweet filling fills your stomach will definitely win your hearts.
    The best part of Surali Holige is it’s shelf life, allowing you to store for a week or so. When you have to travel for few days and you prefer eating home made food, then this can come handy..

    Get Ordering!!!

    NOTE : Comes in pack of 8 Holiges.

    240.00
  • Ellu Holige (Til Poli / Sesame Poli) – Pack of 8 Holiges

    (0)
    240.00

     

    Ellu Holige or Til Poli is a sweet flat bread with the stuffing of sesame seeds plus jaggery. Ellu Holige is delicious on the palate and provides adequate nourishment for the body and soul, and needless to say, it satisfies the sweet desire for a meal with a zing!

    240.00
  • Shenga Holige (Groundnut Poli) – Pack of 8 Holiges

    (0)
    240.00

     

    Shenga Holige is one of the tastiest flat-bread recipes and the filling of peanuts and jaggery endows this dish with an unctuous delicious taste that you will be totally drooling over. This flaky, crispy flat-bread with a soft and sweet filling of the peanuts and jaggery will definitely win your hearts.

    240.00
  • Sajji Kadak Rotti (Bajra Kadak Rotti) Bajre ki kadak roti – Pack of 10 Rottis

    (0)
    160.00

     

    Sajje/Bajra(Pearl millet) Rotti/Bhakri (Bajre ki kadak roti)  is an Indian bread done by patting the Sajje/Bajra flour dough & roasting on the fire wood. It is a signature authentic dish of North Karnataka and some parts of Maharashtra i.e. very common, healthy, filling roti in every household. Usually Jolada rotti/Bhakri is a best combination with stuffed Brinjal(Yennegai with Flora Yennegai masala), any Flora chutney pudi, Unique Flora Ranjaka & salad. Usually Sajje rotti(Bajre ki roti) is a must offering on the auspicious day of Sankranti Bhogi in North Karnataka. It provides the required heat after the Winter season.

    Being low glycemic, Sajje has abundant health benefits such as good for weight loss, looks after the health of hair, nails & skin. Bajra is a better source of healthy omega-3 fats that takes care of your heart.

    So don’t wait to order The Sajje Kadak Rotti (Bajre ki kadak roti) with our Flora Garlic ball& Ghee. The slight smoky aroma of the firewood adds to it’s crispy taste.

    160.00
  • Jolada Kadak Rotti (Jowar Kadak Rotti)Jwar ki kadak Roti – Pack of 10 Rottis

    (0)
    160.00

     

    Jowar/Sorghum Rotti/Bhakri ( Jwar ki kadak Roti )is an Indian bread done by patting the Jowar flour dough & roasting on the fire wood. It is also called as Jolada Kadak Rotti or Jolada Bhakri (Jwar ki kadak Roti ) in Kannada. It is a signature authentic dish of North Karnataka i.e. very common, healthy, filling roti in every household. Usually Jolada rotti/Bhakri (Jwar ki kadak Roti )is a best combination with stuffed Brinjal, any chutney pudi & salad.

    Sorghum(Jwar) is a healthy millet which is rich in minerals like calcium, potassium, phosphorous, and iron. Being rich in anti-oxidants, its good for the heart too, and is diabetic friendly. Jowar is also an excellent gluten free flour.

    Then why wait, have Flora Jowar Rotti ( Jwar ki kadak Roti )with innumerable varieties of Flora chutneys, Flora Ranjika,  curries(esp Yennegai with Flora Yennegai Masala) or as Muttigi with Pure Ghee & Flora Garlic Ball.. The slight smoky aroma of the firewood adds to it’s crispy taste.

    160.00
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