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Arguably the most nutritious & healthiest Laddu you’ll ever come across, the Raagi Huri Hittina Undi is a succulent ball of delight that causes an explosion of flavors in your mouth.
This particular laddu is more nutritious than Ragi Laddu as its processed. The nutrients are enhanced to make laddus all the more healthier. Ragi is soaked, sprouted then made into a flour to prepare nutrient rich Laddus.
The nutty notes of walnuts, cashews, badam, & pista follow the natural sweetness of jaggery with hints of Cinnamon.
The flavours of the wonderfood – Raagi huri hittu – completes the picture.
A powerhouse of nutrition, Raagi is generously loaded with absorbable calcium, iron & fiber.
It has a whole bunch of health benefits – it regulates diabetes, acts as a natural antibiotic, has cancer-fighting properties, & more.
Ages ago, every South Indian had a legendary love for this underrated cereal.
Very good for all age groups.
Now is the time to revive its lost glory. Get ordering! Ragi hurihittina Undi.
Ragi Malt / Ankurit Ragi powder(Gud ke saath) is a nutri rich recipe especially for kids, old age and can be enjoyed by all whenever hungry. Malting is a laborious process of sprouting the Ragi, sun drying and grinding to a fine flour.
The sprouting is vitamin enrichment to any of the grains and Ragi is a rich source of iron, easy for digestion & low glycemic.
Enjoy the malt to be healthy and light.
How To Use :-
Add 2 Teaspoons of Ragi Malt in to 3/4 glass (approx.150ml)of water and boil for about 3-4 minutes with continuous stirring. Switch off the flame & add 1/2 glass of cold milk & serve.