Dharwad, Karnataka-580007


Phone : 7829412092 & 9019750945

Sell on Farmart. Register Now

  • Byadagi Khaarada Pudi (Byadgi Red Chilli Powder)

    (0)
    755.00

    Do you want to give bland food some personality? Adding the Byadagi Khaarada Pudi is the way to go.

    The Byadagi Chilli is a renowned chilli variety for its deep red color. With its irresistible flavor, it enhances the taste of all your dishes.

    Typically, it is used for preparing Sambars, curries & other spicy dishes, resulting in a pleasantly spicy taste that provides a true fusion of flavors.

    We at Flora Foods prepare this Chilli powder in an authentic & traditional manner by sourcing the finest & freshest Byadagi Chillies.

    (ZERO preservatives, additives, or artificial colors) Order right away.

    Your kitchen shelf & tongue will thank you for it 🙂

    755.00
  • Kashmiri Khaarada Pudi (Kashmiri Red Chilli Powder)Kashmiri Lal Mirch Powder

    (0)
    999.00

    Do you love chillies but can’t stand the heat from them? Don’t worry! Our Kashmiri Red Chilli Powder/Kashmiri Lal Mirch Powder is a welcoming option you should include in your kitchen.

    This renowned chilli variety has a gentle deep-rooted pungent flavor with a whole bunch of health benefits – they boost immunity, regulate weight, reduce congestion & detoxify the body.

    Loaded with vitamins, minerals & antioxidants, the Kashmiri Khaarada Pudi/Kashmiri Lal Mirch Powder is mildly spicy & transmits a vibrant red color to any dish it is paired with.

    Typically, it is used for preparing sambars, curries, kebabs & other spicy dishes, resulting in a pleasantly spicy taste that provides a true fusion of flavors.

    We at Flora Foods prepare this premium Chilli powder in an authentic & traditional manner by sourcing the finest & freshest Kashmiri Red Chillies.

    (ZERO preservatives, additives, or artificial colors) Order right away.

    Your kitchen shelf, tongue & stomach will thank you for it 🙂

    999.00
Shopping Cart 0

No products in the cart.

Sort by: