Our Best Selling Products
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Red Dharwad Churumuri (Puffed Rice / Mandakki / Murmura)
₹156.00A cult classic that is wildly-popular in Dharwad & other regions of Karnataka, the Churumuri/Murmura or Masala Mandakki/Murmura is a spicy street food showstopper often enjoyed during the evenings.
It is the South-Indian equivalent of Mumbai’s Bhelpuri.
Nothing quite beats the satisfaction of taking a sip chai/coffee & then scooping a handful of Churumuri/Murmura into your mouth.
We make this ravishing treat without garlic.
Having a spell binding fiery taste, this is something you would gladly return for in an eyeblink.
Order now to dazzle your tastebuds.
₹156.00 -
Yellow Dharwad Churumuri(Puffed Rice/Mandakki/Murmura)
₹156.00Yellow Dharwad Churumuri or Masala Mandakki/Murmura is a puffed rice snack popular across many parts of Karnataka. It is also a street food and is most commonly eaten as an evening snack. There are many puffed rice scacks varieties made across India, such as Jhal Muri & Bhel Puri.
Yellow Dharwad Churumuri is prepared in the seasoning with Balaka(Sundried Stuffed Chilli) & turmeric, making it very less spicy. Hence suitable for small kids & aged people.
Order Now & Enjoy Yellow Dharwad Churumuri for tea time snacks, picnic & chaats.
NOTE: Comes in pack of 250g
₹156.00 -
Jolada Kadak Rotti (Jowar Kadak Rotti)Jwar ki kadak Roti – Pack of 10 Rottis
₹160.00Jowar/Sorghum Rotti/Bhakri ( Jwar ki kadak Roti )is an Indian bread done by patting the Jowar flour dough & roasting on the fire wood. It is also called as Jolada Kadak Rotti or Jolada Bhakri (Jwar ki kadak Roti ) in Kannada. It is a signature authentic dish of North Karnataka i.e. very common, healthy, filling roti in every household. Usually Jolada rotti/Bhakri (Jwar ki kadak Roti )is a best combination with stuffed Brinjal, any chutney pudi & salad.
Sorghum(Jwar) is a healthy millet which is rich in minerals like calcium, potassium, phosphorous, and iron. Being rich in anti-oxidants, its good for the heart too, and is diabetic friendly. Jowar is also an excellent gluten free flour.
Then why wait, have Flora Jowar Rotti ( Jwar ki kadak Roti )with innumerable varieties of Flora chutneys, Flora Ranjika, curries(esp Yennegai with Flora Yennegai Masala) or as Muttigi with Pure Ghee & Flora Garlic Ball.. The slight smoky aroma of the firewood adds to it’s crispy taste.
₹160.00 -
Sajji Kadak Rotti (Bajra Kadak Rotti) Bajre ki kadak roti – Pack of 10 Rottis
₹160.00Sajje/Bajra(Pearl millet) Rotti/Bhakri (Bajre ki kadak roti) is an Indian bread done by patting the Sajje/Bajra flour dough & roasting on the fire wood. It is a signature authentic dish of North Karnataka and some parts of Maharashtra i.e. very common, healthy, filling roti in every household. Usually Jolada rotti/Bhakri is a best combination with stuffed Brinjal(Yennegai with Flora Yennegai masala), any Flora chutney pudi, Unique Flora Ranjaka & salad. Usually Sajje rotti(Bajre ki roti) is a must offering on the auspicious day of Sankranti Bhogi in North Karnataka. It provides the required heat after the Winter season.
Being low glycemic, Sajje has abundant health benefits such as good for weight loss, looks after the health of hair, nails & skin. Bajra is a better source of healthy omega-3 fats that takes care of your heart.
So don’t wait to order The Sajje Kadak Rotti (Bajre ki kadak roti) with our Flora Garlic ball& Ghee. The slight smoky aroma of the firewood adds to it’s crispy taste.
₹160.00 -
Red Dharwad Churumuri with Garlic (Puffed Rice / Mandakki / Murmura)
₹163.00A cult classic that’s a smashing-hit in Dharwad & other regions of Karnataka, the Churumuri or Masala Mandakki / Murmura is a spicy street food showstopper often enjoyed during the evenings.
It is the South-Indian equivalent of Mumbai’s Bhelpuri.
Nothing quite beats the satisfaction of taking a sip chai/coffee & then chugging down a handful of Churumuri / Murmura into your mouth.
Note: We use garlic in its preparation Having a spell binding fiery taste, this is something you would gladly return for before you know it.
Order now to bowl over your tastebuds.
₹163.00 -
Yellow Dharwad Churumuri with Garlic (Puffed Rice/Mandakki/Murmura)
₹163.00Yellow Dharwad Churumuri with Garlic or Masala Mandakki/Murmura is a puffed rice snack popular across many parts of Karnataka. It is also a street food and is most commonly eaten as an evening snack. There are many puffed rice snack varieties made across India, such as Jhal Muri & Bhel Puri.
Yellow Dharwad Churumuri with Garlic is prepared in the seasoning with Garlic, Green Chilli & turmeric, making it very tasty. Hence suitable for spice loving people.
Order Now & Enjoy Yellow Dharwad Churumuri with Garlic for tea time snacks, picnic & chaats.
NOTE: Comes in pack of 250g
₹163.00 -
Amsol (Kokum)
₹170.00A powerhouse of antioxidants, vitamin C & B complex vitamins, the Kokum (Amsol) is a versatile & super-healthy fruit that has culinary, pharmaceutical, & industrial uses.
This topical fresh fruit is used to prepare a glowing red squash that when diluted with water results in a refreshing, rejuvinating & revitalizing drink (also known as Kokum Sharbat) The typical use of Kokum Fruit is as a souring agent in Goan cuisine as well as in Karanataka & Maharashtra.
It imparts a unique flavor & blackish red color. It has a whole bunch of health benefits – it boosts digestion, improves metabolism, hydrates our body, aids weight loss, etc.
Sourced from the finest quality of Kokum Trees, we pack it hygenically with utmost care. .
₹170.00