Made with the combination of raw amla (nellikai), fenugreek seeds, & green chillis, the Amla Thokku is a lip-puckering recipe that will leave you wanting more. It tastes heavenly with curd rice, steamed rice, & many other south Indian dishes. Packed with Vitamin C, antioxidants, & fibers, the Indian Gooseberry (Amla) has a whole bunch of health benefits – it helps regulate cholesterol, fights cold/cough, boosts immunity, & aids weight loss.
The versatile chutney can be stored & used as a pickle. It is a raving hit among the North Karnataka household.
In case you are a pickle lover, you will certainly end up licking this jar clean.
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