Dharwad, Karnataka-580007

Phone : 7829412092 & 9019750945

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A powerhouse of antioxidants, vitamin C & B complex vitamins, the Kokum (Amsol) is a versatile & super-healthy fruit that has culinary, pharmaceutical, & industrial uses.

This topical fresh fruit is used to prepare a glowing red squash that when diluted with water results in a refreshing, rejuvinating & revitalizing drink (also known as Kokum Sharbat) The typical use of Kokum Fruit is as a souring agent in Goan cuisine as well as in Karanataka & Maharashtra.

It imparts a unique flavor & blackish red color. It has a whole bunch of health benefits – it boosts digestion, improves metabolism, hydrates our body, aids weight loss, etc.

Sourced from the finest quality of Kokum Trees, we pack it hygenically with utmost care. .

Additional information

Weight 0.25 kg



Shelf Life & Storage Care

Shelf life: 1 year

Storage care: Can last up to 1 year if stored in an air-tight container.


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