Shopping Cart
0
Shop
-
Balaka Menasinkai (Stuffed Sundried GreenChilli)
₹293.00A summer speciality that is mild on spice but high on flavor, the Balaka Menasinkai (Stuffed Sundried GreenChilli) is a dried chilli that is prepared using long green chillies along with other spices.
If you’re craving something lip-smacking, then deep fry these chillies in oil & enjoy them alongwith curdrice.
Their combination is heavenly! It is used as an accompaniment in other South Indian dishes as well.
This tasty treat exhibits a chatpata punch in every bite.
We make them is small batches by sourcing the finest & freshest ingredients.
Order now
NOTE:
- Once in Two months at least or whenever possible, has to be exposed to hot Sun to increase it’s shelf life.
- Once delivered, store the contents in an air tight container.
₹293.00 -
MEDIUM-Pranati/Panati/Earthen Clay Diya-(Set of 5 Diyas)-FREE YELEBATTI
₹296.00Deepawali is a festival of Lights.Different types, shapes and colours of Pranati’s/Diya’s make Deepawali more bright.Hence, Flora Foods is providing attractive Pranati’s to celebrate your Deepawali with happiness and more lights.
Come…Let’s encourage our Artisans for their Art and fill their Heart with Lights of Happiness this time.
Get ordering!!!
NOTE : Comes in the form of a Set of 5 MEDIUM Pranatis with variant Colour combinations and designs depending on the availability. NOT SAME IN DESIGHN and COLOUR.
₹296.00 -
408 Dalada Hoobatti (408Petals/blades Wick)
₹301.00408 Dalada Hoobatti (408Petals/blades Wick) are an artistic, traditional battis used for Pooja.
This batti comprises of 408 dala/yele giving shape of Deepastambha with a stiff single wick. This Particular batti looks so full and beautiful. It is like lighting 408 battis together at a time. Each Dala/Petal/Blade signifies each day of the whole year. That is why, it is also called as 365 Dalada Batti. That is the significance of this particular wick. These are especially used in Adhika maasa. It is believed as by lighting this particular batti in Adhika Maasa all our sins are washed away/forgiven.
This Batti can be lit in – Adhika Maasa, Kartika Maasa & Shiva Ratri.
It is believed as by lighting this batti on every Kartika Monday, the desired, aspired work or wish is fulfilled or done. The method of lighting or positioning of this batti is particular. A Pooja thali is filled with Rice & kept aside. In this rice, starting with ‘SHREE’ the desire or the work to be done is written. Now, 408 Dalada Hoobatti is dipped in ghee, pressed a little to drain off excess ghee & kept in a Pranati or Big Diya. This diya/Pranati is kept in the Centre of Rice filled Pooja Thali. After praying for the success of your work/wish, You can lit this with positive peaceful mind full of devotion.
This dry 408 Dalada Hoobatti have to be soaked in ghee and dried to make them ready to keep in Pranati or big Diya to light the main wick at the Centre.
Extensively used during Adhika Maasa(Leap year) to light these wide variety of battis to offer & get blessings.
Flora Foods is giving hand made 408 Dalada Hoobatti. Difficult, time taking skilled art of making these battis need real patience & dedication. These are prepared by skilled women of all age groups with love and devotion. They prepare them while listening to Pravachanas or singing bhajans.
₹301.00 -
Halasina Happala(Jackfruit Papad)Katahal Ke Papad
₹301.00Halasina Happala(Jackfruit Papad) are unique happala/papad from North Karnataka region. Everyone would have tasted Jackfruit Chips but papad is unique. People make these happalas(Papad) and store them in a dry place during summer and eat them almost daily throughout the entire year. This goes well with any kind of rice, roti and chapati. It looks grand and tastes awesome. It is a great accompaniment as a side food, to the main course.
As it is made up of Halasinakai Happala(Jackfruit Papad) it is light, fruity flavourful, embracingly expansive when deep fried.
Flora Foods always tries to serve new tasty things.
Enjoy the crunchy Halasinakai Happala(Jackfruit Papad) with all the menus or as evening snack with Tea/Coffee.
Comes in Packet of 300g with approximately 20 Papads.
₹301.00 -
Corn Chewda(Mekke Chewda)/Makka ka chewda Corn flakes chewda
₹304.00 – ₹579.00The perfect tea-time snack, the Corn Flakes Chewada / Makka ka chewda is a gastronomic deep-fried indulgence that will leave a trail of water in your mouth.
We give our Corn(Makka) chewda a special North Karnataka twist by adding fenugreek powder & South Indian seasoning, Thereby giving it a distinct aftertaste that will tingle your tastebuds wanting you craving for more.
This ready-to-eat cereal cornflakes is popularly consumed during Diwali as well.
Prepared using insanely fresh & premium ingredients, this mixture has a spicy, sweet, & slightly tangy taste.
₹304.00 – ₹579.00 -
Spicy Garlic Shankarpole(Lahasun Namkeen/Shankarpole)
₹308.00 – ₹586.00Spicy Garlic Shankarpole(Lahasun Namkeen/Shankarpole) is a popular snack in India that originated from Maharashtra. This snack is prepared as a treat with evening tea and is also prepared during festivals. It is easy to prepare but a little time consuming. Garlic shankarpole is a shankapole(Diamond shaped fryums) with garlic flavour & taste specially made for Garlic lovers.
Enjoy the snacky bites with evening Tea/Coffee or as a crunchy picnic companion. Flora Foods Garlic shankarpole is the best twist of taste with garlic.
Hurry and order!!!
₹308.00 – ₹586.00 -
Round Chakli (Round Murukku)
₹309.75 – ₹590.00Chakli is an authentic Indian namkeen recipe. This crispy namkeen makes for a perfect snack which can be served with Tea, Lassi,Thandai or any other drink and sweet delights. What makes this snack binge-worthy is its crispy texture, spicy-buttery flavour. This crispy snack is a popular during festivals like Holi and Diwali. This is one of the most famous South Indian snacks which goes perfect with Rasam and Papad. We bet your family and friends will love these chaklis. You can even serve it with some coconut chutney and to add a fun twist you can serve this chakli with a nice creamy-cheesy dip or a spicy dip.
₹309.75 – ₹590.00 -
Rava Sandige (Sooji) Fryums
₹329.00 – ₹627.00Rava Sandige (Sooji) Fryums are very popular in North Karnataka region. People make these Sandige (Sooji) Fryums and store them in a dry place during summer and eat them almost daily throughout the entire year. This goes well with any kind of rice, roti and chapati. It looks grand and tastes awesome. It is a great accompaniment as a side food, to the main course.
As it is made up of Rava/sooji(Wheat) it is light, embracingly expansive when deep fried.
Enjoy the tasty, crunchy Rava(Sooji) Fryums with all the menus or as evening snack with Tea/Coffee.
₹329.00 – ₹627.00 -
Tuppada Parijaata Hoobatti (5Petal/blade Ghee Paarijaata Wicks) – Set of 10 Battis
₹330.00Parijaata Hoobatti (5Petal/blade Paarijaata Wicks) are an artistic, traditional battis used for Pooja.
This batti comprises of 5 dala/yele giving shape of Paarijaata Flower with a stiff wick. 1 Parijaata Hoobatti of 5 blades looks so full and beautiful. Parijaata flower is favourite of Shri Krishna & Lakshmidevi. It has to be dipped in ghee before lighting. It can be lit at home or temples. It is auspicious to be lit on festival days. This Parijaata battis look very beautiful when lit.
These particular battis can be used during Adhika Maasa(Leap year) to offer & get blessings.
Flora Foods is giving hand made Tuppada Parijaata Hoobatti (5Petal/blade Ghee Paarijaata Wicks). Already dipped in Ghee & kept ready to light. These are prepared by skilled women of all age groups with love and devotion. They prepare them while listening to Pravachanas or singing bhajans.
Get the devotional touch and feel with Flora battis to make your pooja special.
Get ordering!
NOTE : Comes in a set of 10 Parijaata Hoobattis.
₹330.00