Compare“Maavinkai Chutney (Mango Chutney) Kacche Aam Ki Chutney” has been added to the compare list
“Maavinkai Chutney (Mango Chutney) Kacche Aam Ki Chutney” was added to the compare list
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₹309.75 – ₹590.00
Chakli is an authentic Indian namkeen recipe. This crispy namkeen makes for a perfect snack which can be served with Tea, Lassi,Thandai or any other drink and sweet delights. What makes this snack binge-worthy is its crispy texture, spicy-buttery flavour. This crispy snack is a popular during festivals like Holi and Diwali. This is one of the most famous South Indian snacks which goes perfect with Rasam and Papad. We bet your family and friends will love these chaklis. You can even serve it with some coconut chutney and to add a fun twist you can serve this chakli with a nice creamy-cheesy dip or a spicy dip.
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₹208.00 – ₹758.00
Want to refresh & rejuvenate your taste buds?
The Amtekai Uppinakai(Junglee Aalubukhara Ka Achar) is the way to go.
Packing a textbook tangy & sour taste, every scoop of this succulent treat causes an explosion of flavours in your mouth.
Rich in Vitamin C & Iron, the Hog Plum has various health benefits – it helps boost immunity, reduces the risk of heart diseases, etc.
This pickle has a nostalgic flavour that’ll delight your taste buds like never before.
We prepare it in tiny batches sourcing the freshest ingredients.
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₹158.00 – ₹576.00
Avalakki or Flattened rice is a flaky delight, the thickness of which varies between almost translucently thin to nearly 4X thinner than a normal rice grain.
When added to any edible liquid (like milk, water, etc) they absorb it to swell-up in size.
Addition of tumeric powder gives it an explicit yellowish colour.
This humble & versatile food is often paired with other ingredients to produce sumptuous dishes.
Also, it has a whole bunch of health benefits – it regulates sugar levels, acts as a probiotic, & is loaded with iron.
If you’re on the hunt for a wonder-food that is filling & yet light on the stomach, then look no further. Order now
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₹163.00
This dish is Belgaum’s take on the wildly-popular Churumuri or Masala Mandakki.
It is a spicy street food showstopper often enjoyed during the evenings.
It is the South-Indian equivalent of Mumbai’s Bhelpuri.
Nothing quite matches the satisfaction of sipping chai/coffee whilst relishing a handful of Churumuri.
Note: We use garlic in its preparation Having a spell binding fiery taste, this is something you would gladly return for before you know it. Order now to awe your tastebuds.
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₹156.00
This dish is Belgaum’s version of the wildly-popular Churumuri or Masala Mandakki.
An iconic hit among North Karnataka households, this is a spicy street food showstopper often enjoyed during the evenings.
It is the South-Indian equivalent of Mumbai’s Bhelpuri.
Nothing quite matches the satisfaction of sipping chai/coffee whilst relishing a mouthful of Churumuri.
Note: We DON’T use garlic in its preparation Having a spell binding fiery taste, this is something you would gladly return for before you know it. Order now to leave your taste buds drooling in food heaven.
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₹304.00 – ₹1,105.00
This delicious and mouth-watering Challa-kaayi-Maavinkayi Pickle (Clammy Cherry/Indian Cherry with Raw Mango Pickle) is a must tasty dish!
A very tasty duo of Challagaayi & Mango fills mouth with challagayi taste embedded in Mango flavour.
The pickle has 1:1 proportion of Challagaayi & Mango. The pickle is prepared in a Gujarati traditional way cured in the sunlight. Enjoy the chatpata taste of the rare seasonal pickle at Flora Foods.
Order the special taste of Gujarat & enjoy with Rice, Chapati, Roti, Dosa etc.
Clammy Cherry has many health benefits:
- Fruits can be used as an expectorant, for coughs and for lung diseases.
- Decoction of the stem bark is taken for dyspepsia, diarrhea, dysentery fever, headache, stomach-ache, and as a tonic.
- Externally, the moistened bark is maturative when applied to boils, swellings and tumors.
- It is applied to ulcers in the mouth in the form of a gargle or as a powder.
- Teeth are rubbed with the bark to strengthen them.
- Juice of the leaves is also considered cooling, and is applied as a poultice to treat migraine, inflammation and swellings.
- Powdered seeds or the fresh fruits are applied to skin eruptions and gonorrhea.
- Fruit is very mucilaginous and highly esteemed for coughs and diseases of the chest, the uterus and the urethra.
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₹163.00
A cult classic that’s a smashing-hit in Dharwad & other regions of Karnataka, the Churumuri or Masala Mandakki / Murmura is a spicy street food showstopper often enjoyed during the evenings.
It is the South-Indian equivalent of Mumbai’s Bhelpuri.
Nothing quite beats the satisfaction of taking a sip chai/coffee & then chugging down a handful of Churumuri / Murmura into your mouth.
Note: We use garlic in its preparation Having a spell binding fiery taste, this is something you would gladly return for before you know it.
Order now to bowl over your tastebuds.
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₹156.00
A cult classic that is wildly-popular in Dharwad & other regions of Karnataka, the Churumuri/Murmura or Masala Mandakki/Murmura is a spicy street food showstopper often enjoyed during the evenings.
It is the South-Indian equivalent of Mumbai’s Bhelpuri.
Nothing quite beats the satisfaction of taking a sip chai/coffee & then scooping a handful of Churumuri/Murmura into your mouth.
We make this ravishing treat without garlic.
Having a spell binding fiery taste, this is something you would gladly return for in an eyeblink.
Order now to dazzle your tastebuds.
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₹165.00 – ₹527.00
Packed with antioxidants & anti inflammatory properties, this one-of-a-kind pickle exhibits a textbook chatpata punch in every bite!
Prepared using insanely fresh mango ginger/AamShunthi/Ambe Halad/Aam Haldi & a whole host of spices, it has a spicy, sour, & sweet taste.
This trifecta of flavor fullness is something you would gladly return to again & again.
This lip-smacking delicacy can be enjoyed by slathering it on a chapati, parantha, Idli, Dosa, etc. The possibilities are endless.
Various health benefits are associated with Mango Ginger – it eases skin problems, removes scars, & keeps wrinkles at bay.
So grab a jar of this right now & indulge guilt-free!
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₹152.00 – ₹553.00
Known as Wood Apple in English, Balavala kayi (Belada Hannu)in Kannada & Bael/Bel in Hindi is an amazing seasonal food especially useful during the summer.
Its chutney is a seasonal delicacy made by mixing wood apple pulp with 100% natural ingredients for an inviting taste.
Various health benefits are associated with the Wood Apple – it helps in relieving constipation, indigestion, dysentery, boosting immunity, & so on.
We make this flavourful jar of yumminess in small batches by sourcing the freshest ingredients.
Taste it to experience a playful medley of flavors & textures.
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₹154.00 – ₹1,098.00
When fresh turmeric / Haldi roots are married with diced ginger / Adarak in the presence of other ingredients, the result is a lip-smacking treat of heavenliness, Also known as the Hasi Arishina Beru & Shunthi Uppinkai (Fresh Turmeric Pickle with Ginger) / Taze Haldi aur Adarak ka Achar
In addition to its ravishing taste, turmeric / Arishina / Haldi has a whole bunch of health benefits – it helps in digestion, reduces gas, acts as an antiseptic, reduces anxiety & stress, maintains the flora of the intestine.
It’s so good that you might end up eating an entire jar all by yourself.
(Sharing is caring. But don’t worry, we won’t judge you!) So order a jar right away & get ready to experience an explosion of flavors in your mouth 🙂
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₹193.00 – ₹1,009.00
Are you looking for a pickle that not only tastes good but also has a lot of health benefits? We’ve got you covered. The MakaLi Beru pickle/Magani Beru Pickle/Swallow Root Pickle is a seasonal delicacy prepared with the Makali Beru plant root, an ingredient in many Ayurvedic medicines, pickles, & sharbats.
This root called as Swallow Root(Botanical Name-Decalepis Hamiltonii) named as Sariva/ Svetasariva in Sanskrit is excellent for blood purification, digestion, skin diseases, & cooling the body.
Oozing with flavor, this lip-smacking treat is the perfect accompaniment to curd rice & chapatis/paranthas. It is prepared freshly with the freshest quality ingredients with utmost care. Get a jar of this now & enjoy it guilt-free!
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₹331.00 – ₹630.00
Mekkekayi (Small Bitter Cucumber) / Chhota Kadawa Kheera is a very good vegetable for diabetes. It can help reduce blood sugar. It may have cancer fighting properties. It could decrease cholesterol levels. It may aid in weight loss. It is versatile and delicious, and gives a different taste to the food.
Regulates colesterol and sugar level.
Mekkekayi looks similar to Ivy gourd or tondekayi.
Mekkekayi Karindi is a kind of chutney relished by communities living in central and northern part of Karnataka. This delicious chutney is enjoyed most with Jowar Roti, Plain Rice, Dosas and other breads as a side dish.
This dish is a great addition to any of your meals.
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₹331.00 – ₹630.00
Popular among the north & central Karnataka households, the Mix Veg Karindi (Gajar, Kheera, Harimircha ka Daanedar Achar) is best relished as a side dish with Jolada Rotti, rice, chapati, & dosa.
Every meal becomes mouth-watering when it is added to your plate.
The spicy flavors of the Mix Veg Karindi pack an impressive flavor – making it a dish you should not miss!
You will love its distinct flavor leaving your taste buds wanting more.
We use only the freshest ingredients to make it with the utmost care.
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₹178.00 – ₹649.00
Who doesn’t love a good fiery pickle, right?
Despite being extremely sour in taste, cranberries are generously loaded with nutrients.
Cranberry pickle’s(Hare Karonde ka Achar) lovely color is adequate to lift your spirits & make you drool.
It’s so good that you could easily eat an entire jar by yourself!
This one-of-a-kind pickle is the perfect accompaniment to chapatis, paranthas, sandwiches, & wraps.
We make this flavourful jar of yumminess in small batches using 100% natural ingredients.
Don’t wait any longer to satisfy your taste buds. Order now.
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₹219.00 – ₹795.00
The Gujarati Chunda packs the punch of 3 flavors (sweet, spicy, & sour), giving it a distinct taste that’ll want you craving for more. It is naturally exposed to the sun for 4 to 5 days. Loaded with vitamins (like C, B1, B2, etc), this wildly-popular delicacy is prepared using the finest quality unripe mangoes.
Combining the sourness of raw mango, the sweetness of sugar, & the spiciness of chili powder, this trifecta of flavor fullness is something you would gladly return to in a heartbeat.
And not to forget – It contains NO preservatives & NO gluten.
So order a jar right away & relish it absolutely with no regrets 🙂
