Featuring the combination of raw lemon (nimbu)/Kacche neebu, green chilies, & fenugreek seeds, this freshly made thokku(chutney/picke like preparation) is incredibly versatile – you can pair it with rice, chappatis/paranthas, or any south Indian meal. Furthermore, it can both be stored & used as a pickle. This immunity-boosting jar of goodness exhibits a textbook sweet & sour punch in every bite!
Besides the succulent flavour, it also comes generously loaded with vitamins, fibers, & antioxidants. Quite popular among North Karnataka households, it provides a welcoming treat for the senses.
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