Kashaya Powder(Kaadhe ka powder) can be used to prepare Kashaya. This powder combines the health benefits of its ingredients, and is extremely tasty: Haveez(Dhaniya), Jiragi(Jeera), Lavanga(Long), Menasu(Kaali Mirch), Cardamom(Elaichi), Shunthi(Sukha adarak), Dalchini, Ashwagandha, Jeshthamadhu and Turmeric.
Kashayam, also Kashaya/Kaadha, is a widely used form of dosage in Ayurveda and does not denote any one particular Ayurvedic medicine, but a generic term for various types of medicinal concoction in Ayurveda. Kashaya refers to a water decoction or water extract of a single herb or group of herbs and can be used for ailments like indigestion, cough and common cold etc. It is an ancient form of medicine that has been used for a long time. It is mainly used by South-Indian families as a traditional health drink. It is also called Kwath or Kadha in other cultures in India.
Follow few simple steps to serve tasty & healthy Kashaya :
Boil 2 cups of water with 1tsp (tea spoon) of given kashaya powder till it reduces to 1 cup or at least quarter cup. Add quarter cup of milk & Jaggery/Sugar(optional) to taste and strain the Kashaya in the serving cup.
Order to boost your immunity to be healthy !!!
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