Chikani Holu Adike/Chikani Supari

Betel Nut (Chikani adike)/Chikani Supari is the main ingredient in suparis. Chewing the mixture of betel nut and betel leaf is a tradition, custom, or ritual which dates back thousands of years in much of the geographical areas from South Asia eastward to the Pacific. It constitutes an important and popular cultural activity in many Asian and Oceanic countries, including India. Adike Pudi or Ready to Eat Supari can be used as a mouth freshener just after any meal.