Amasol

A powerhouse of antioxidants, vitamin C & B complex vitamins, the Kokum (Amsol) is a versatile & super-healthy fruit that has culinary, pharmaceutical, & industrial uses.

This topical fresh fruit is used to prepare a glowing red squash that when diluted with water results in a refreshing, rejuvinating & revitalizing drink (also known as Kokum Sharbat) The typical use of Kokum Fruit is as a souring agent in Goan cuisine as well as in Karanataka & Maharashtra.

It imparts a unique flavor & blackish red color. It has a whole bunch of health benefits – it boosts digestion, improves metabolism, hydrates our body, aids weight loss, etc.

Sourced from the finest quality of Kokum Trees, we pack it hygenically with utmost care. .