Compare“Sajji Kadak Rotti (Bajra Kadak Rotti) Bajre ki kadak roti - Pack of 10 Rottis” has been added to the compare list
“Sajji Kadak Rotti (Bajra Kadak Rotti) Bajre ki kadak roti - Pack of 10 Rottis” was added to the compare list
-
₹224.00 – ₹426.00
Roasted Bijapur Shenga (Peanuts / Groundnuts) Bhune huve moonphalee ke tukde are of excellent quality, big in size, rich in protein, fat (this kind of fat helps in lowering cholesterol levels) and fibre.
Roasted Bijapur Shenga (Bhune huve moonphalee ke tukde )adds great convenience to your everyday life, since they come roasted, and you can use them as an ingredient in preparing your daily food items.
-
₹224.00 – ₹426.00
Roasted Bijapur Shenga Whole (Peanuts / Groundnuts)Bhuna hua akkha moongphalee are of excellent quality, big in size, rich in protein, fat (this kind of fat helps in lowering cholesterol levels) and fibre.
Roasted Bijapur Shenga(Bhuna hua akkha moongphalee) adds great convenience to your everyday life, since they come roasted, and you can use them as an ingredient in preparing your daily food items.
-
₹224.00 – ₹426.00
A perfect time-pass companion, the Salted Bijapur Shenga (peanuts/namkeen moongphalee) packs a crunchy & salty flavour in every bite.
Loaded with proteins & rich in energy, we use the finest quality of big peanuts sourced directly from Bijapur.
Use this savoury delight as an ingredient in other dishes (like chats) to script a memorable taste.
This finger-licking homemade heavenliness is so good that you’ll end up munching it endlessly.
We prepare them in small batches sourcing the freshest ingredients.
Order now to give your tastebuds a much-needed treat.
-
₹163.00
This dish is Belgaum’s take on the wildly-popular Churumuri or Masala Mandakki.
It is a spicy street food showstopper often enjoyed during the evenings.
It is the South-Indian equivalent of Mumbai’s Bhelpuri.
Nothing quite matches the satisfaction of sipping chai/coffee whilst relishing a handful of Churumuri.
Note: We use garlic in its preparation Having a spell binding fiery taste, this is something you would gladly return for before you know it. Order now to awe your tastebuds.
-
₹156.00
This dish is Belgaum’s version of the wildly-popular Churumuri or Masala Mandakki.
An iconic hit among North Karnataka households, this is a spicy street food showstopper often enjoyed during the evenings.
It is the South-Indian equivalent of Mumbai’s Bhelpuri.
Nothing quite matches the satisfaction of sipping chai/coffee whilst relishing a mouthful of Churumuri.
Note: We DON’T use garlic in its preparation Having a spell binding fiery taste, this is something you would gladly return for before you know it. Order now to leave your taste buds drooling in food heaven.
-
₹163.00
A cult classic that’s a smashing-hit in Dharwad & other regions of Karnataka, the Churumuri or Masala Mandakki / Murmura is a spicy street food showstopper often enjoyed during the evenings.
It is the South-Indian equivalent of Mumbai’s Bhelpuri.
Nothing quite beats the satisfaction of taking a sip chai/coffee & then chugging down a handful of Churumuri / Murmura into your mouth.
Note: We use garlic in its preparation Having a spell binding fiery taste, this is something you would gladly return for before you know it.
Order now to bowl over your tastebuds.
-
₹156.00
A cult classic that is wildly-popular in Dharwad & other regions of Karnataka, the Churumuri/Murmura or Masala Mandakki/Murmura is a spicy street food showstopper often enjoyed during the evenings.
It is the South-Indian equivalent of Mumbai’s Bhelpuri.
Nothing quite beats the satisfaction of taking a sip chai/coffee & then scooping a handful of Churumuri/Murmura into your mouth.
We make this ravishing treat without garlic.
Having a spell binding fiery taste, this is something you would gladly return for in an eyeblink.
Order now to dazzle your tastebuds.
-
₹234.00 – ₹850.00
Kashaya Powder(Kaadhe ka powder) can be used to prepare Kashaya. This powder combines the health benefits of its ingredients, and is extremely tasty: Haveez(Dhaniya), Jiragi(Jeera), Lavanga(Long), Menasu(Kaali Mirch), Cardamom(Elaichi), Shunthi(Sukha adarak), Dalchini, Ashwagandha, Jeshthamadhu and Turmeric.
Kashayam, also Kashaya/Kaadha, is a widely used form of dosage in Ayurveda and does not denote any one particular Ayurvedic medicine, but a generic term for various types of medicinal concoction in Ayurveda. Kashaya refers to a water decoction or water extract of a single herb or group of herbs and can be used for ailments like indigestion, cough and common cold etc. It is an ancient form of medicine that has been used for a long time. It is mainly used by South-Indian families as a traditional health drink. It is also called Kwath or Kadha in other cultures in India.
Follow few simple steps to serve tasty & healthy Kashaya :
Boil 2 cups of water with 1tsp (tea spoon) of given kashaya powder till it reduces to 1 cup or at least quarter cup. Add quarter cup of milk & Jaggery/Sugar(optional) to taste and strain the Kashaya in the serving cup.
Order to boost your immunity to be healthy !!!
-
₹331.00 – ₹630.00
Mekkekayi (Small Bitter Cucumber) / Chhota Kadawa Kheera is a very good vegetable for diabetes. It can help reduce blood sugar. It may have cancer fighting properties. It could decrease cholesterol levels. It may aid in weight loss. It is versatile and delicious, and gives a different taste to the food.
Regulates colesterol and sugar level.
Mekkekayi looks similar to Ivy gourd or tondekayi.
Mekkekayi Karindi is a kind of chutney relished by communities living in central and northern part of Karnataka. This delicious chutney is enjoyed most with Jowar Roti, Plain Rice, Dosas and other breads as a side dish.
This dish is a great addition to any of your meals.
-
₹240.00 – ₹874.00
Appe Midikayi Uppinakai/Chhote Aam ka achar is a traditional Indian pickle featuring the season’s finest & freshest hand-picked Mangoes. It is available from Yallapur to Mangalore (Konkan). Appe Midi is the special mango, flavourfull specially harvested for just 15-20 days in the season. This wildly popular, mouth-watering treat will refresh, rejuvenate, & revitalize your taste buds like never before.
This flavourful jar of toothsomeness is the perfect accompaniment to rice, chapatis, dosas, & idlis. Simply put, adding it to your plate makes every meal lip-smacking. Alternatively, you can scoop some from the jar & enjoy it as it is!
We make them in small batches using 100% natural ingredients
-
₹390.00 – ₹743.00
A traditional & authentic North Karnataka sweetmeat typically easy to prepare, the Maledi Undi is a great alternative to the energy bar.
This melt-in-the-mouth goodness is the marriage between wheat flour & loads of ghee, in the presence of cardamom, groundnut, jaggery, khaskhas & several other dry fruits.
One chapati can be substituted with one ball of this heavenliness. In addition to being wholesome, it offers you the best of both worlds – it’s insanely tasty + supremely healthy.
Order now & enjoy guilt-free!
-
₹1,084.00 ₹985.00
Notoriously difficult to prepare, the Special Fresh Ghee Mandige is an authentic showstopper that is a hit among the North Karnataka Brahmin household & our customers alike.
Rich, creamy & delicious, this unique sweet is made with Sajje Pitte (Broken wheat & a very small quantity of Maida), Pure Ghee, & Sugar Powder.
Served post-rice meals, it is generally enjoyed during festivals, weddings, thread ceremonies, & special occasions.
Spectacularly soft & sumptuous, this decadent treat is simply divine.
It would almost be sinful for anyone with a sweet tooth to pass up on this mouth-watering dish.
Note : Inspite of our best efforts to pack this particular item to be delivered intact, there may/will be 15-20% of breakage.
-
₹163.00
Yellow Belgaum Churumuri with Garlic or Masala Mandakki is a puffed rice snack popular across many parts of Karnataka. It is also a street food and is most commonly eaten as an evening snack. There are many puffed rice snack varieties made across India, such as Jhal Muri & Bhel Puri.
Yellow Belgaum Churumuri with Garlic is prepared in the seasoning with Garlic, Green Chilli & turmeric, making it tasty. Hence suitable for Spice loving people.
Order Now & Enjoy Yellow Belgaum Churumuri for tea time snacks, picnic & chaats.
NOTE: Comes in pack of 250g
-
₹163.00
Yellow Dharwad Churumuri with Garlic or Masala Mandakki/Murmura is a puffed rice snack popular across many parts of Karnataka. It is also a street food and is most commonly eaten as an evening snack. There are many puffed rice snack varieties made across India, such as Jhal Muri & Bhel Puri.
Yellow Dharwad Churumuri with Garlic is prepared in the seasoning with Garlic, Green Chilli & turmeric, making it very tasty. Hence suitable for spice loving people.
Order Now & Enjoy Yellow Dharwad Churumuri with Garlic for tea time snacks, picnic & chaats.
NOTE: Comes in pack of 250g
-
₹156.00
Yellow Dharwad Churumuri or Masala Mandakki/Murmura is a puffed rice snack popular across many parts of Karnataka. It is also a street food and is most commonly eaten as an evening snack. There are many puffed rice scacks varieties made across India, such as Jhal Muri & Bhel Puri.
Yellow Dharwad Churumuri is prepared in the seasoning with Balaka(Sundried Stuffed Chilli) & turmeric, making it very less spicy. Hence suitable for small kids & aged people.
Order Now & Enjoy Yellow Dharwad Churumuri for tea time snacks, picnic & chaats.
NOTE: Comes in pack of 250g
-
₹199.00 – ₹723.00
Compromising a versatile blend of the freshest & finest spices, the Yennegai(stuffed Brinjal) Masala Powder is the hero ingredient used primarily in the preparation of stuffed eggplant curry/gravy. Also, this powder can be combined with other ingredients to make different curry dishes.
We at Flora Foods prepare this fine-ground granular goodness in a traditional manner with the right proportion of premium & natural spices (devoid of preservatives & additives) giving rise to an authentic flavor & aroma that will leave an ever-lasting impression on your taste buds.
The Yennegai(stuffed Brinjal) gravy goes well with Jowar Roti, Chapati, Dosa, etc.
Order this fan-favorite now.
