For Diabetics
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Gujarati Yellow Mukhawas / Gujarati Haldi Mukhawas
₹212.00 – ₹770.00Chewing the mixture of areca nut and betel leaf popular as Tambool is a tradition, custom, or ritual which dates back thousands of years in much of the geographical areas from South Asia eastward to the Pacific. This Particular supari is actually without Supari.
This Gujarati Yellow Mukhawas / Gujarati Haldi Mukhawas is a Gujarati style Mukhawas consumed usually after the meals.
Enjoy the Paan effect with Bade soppu (saunf/Aniseed) with other healthy ingredients except adike(areca nut). Dhaniya dal, Ajwain being low glyceimic & medicinal, aids in easy digestion. Also Badesoppu (Saunf), helps to detox your body.
Enjoy the unique taste of Yellow Mukhawas after every meal or as an appetizer.
Enjoy the supari without actual supari. Yellow Mukhawas can be enjoyed by all age groups as a healthy mouth freshener too.
₹212.00 – ₹770.00 -
Navane Nuchhu (Broken Foxtail Millet)
₹223.00A powerhouse of proteins, vitamins & dietary fibers, our Navanakki Nuchhu (Broken Foxtail Millet) is an easy-to-digest gluten-free ingredient used in the preparation of khichdis, porridges, etc.
Did you know that the occurrence of diabetes is super rare among people who consume this regularly? Yes, you read that right.
Foxtail millet has a whole bunch of health & nutritional benefits – it builds resistance against heart diseases, fights cancer, boosts immunity, promotes anti ageiing, regulates weight loss, strengthens bones & is loaded with calcium.
It is a super-healthy alternative to white rice & other refined grains.
It is wholesome, luscious, & contains no preservatives or additives.
We thoroughly clean the husk, process & pack it with utmost care to ensure the highest quality & freshness.
Invest in your health by ordering now.
₹223.00 -
Jave Godhi Vadakalu(Broken Long Wheat) Jav Gehu Ka Dalia
₹248.00Our Jave Godhi Vadakalu(Broken Long Wheat) Jav Gehu Ka Dalia is a powerhouse of nutrition, proteins & natural fibers made without any chemicals, preservatives, or additives. This Emmer wheat is low glycemic and very good alternative to regular wheat. It has more of fiber hence can be used in place of regular wheat.
We thoroughly clean, process & pack the grains with utmost care to ensure the highest quality & freshness. It is a super-healthy alternative to white rice & other refined grains.
With this versatile ingredient, you can provide a wholesome meal to your entire family.
Use it to prepare pulao, upma, khichdi, Porridge & Sweet Pongal etc.
There is a multitude of health & nutritional benefits to the Jave Godhi vadakalu(Jav Gehu Ka Dalia) – it boosts digestion, improves immunity, strengthens bones, regulates blood glucose levels, & is loaded with zinc, magnesium & vitamin B3. Very good alternative for diabetic patients better than normal wheat.
Invest in your health by ordering now.
₹248.00 -
Araka Nuchhu (Broken Kodo Millet)
₹251.00Our Araka Nuchhu (Broken Kodo Millet) is low-fat chemical free cereal that is loaded generously with antioxidants, proteins, dietary fibers & vitamins such as vitamin B6, niacin, & folic acid.
It saves you the laborious task of preparing the multigrain broken flour from scratch.
It’s gluten-free, low on calories & has a low glycemic index – making it an ideal food for diabetics.
With this flour, you can make a plethora of dishes such as khichdis.
For post menopausal women struggling with cardiovascular issues, regular consumption of Kodo Millet is very beneficial.
A wide range of nutritional health benefits can be attributed to Kodo Millet – it improves digestion, aids weight loss, regulates diabetes, strengthens nervous system, reduces cholesterol & is loaded with calcium, iron, potassium, magnesium and zinc.
The husk is cleaned, processed & packed with utmost care to ensure superior quality & freshness.
Make an investment in your health by placing your order now.
₹251.00 -
Raagi Malt (with Jaggery) Ankurit Raagi powder(Gud ke saath)
Raagi Malt (with Jaggery) Ankurit Raagi powder(Gud ke saath) ₹630.00Ragi Malt / Ankurit Ragi powder(Gud ke saath) is a nutri rich recipe especially for kids, old age and can be enjoyed by all whenever hungry. Malting is a laborious process of sprouting the Ragi, sun drying and grinding to a fine flour.
The sprouting is vitamin enrichment to any of the grains and Ragi is a rich source of iron, easy for digestion & low glycemic.
Enjoy the malt to be healthy and light.
How To Use :-
Add 2 Teaspoons of Ragi Malt in to 3/4 glass (approx.150ml)of water and boil for about 3-4 minutes with continuous stirring. Switch off the flame & add 1/2 glass of cold milk & serve.
₹630.00