For Diabetics
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Navane Nuchhu (Broken Foxtail Millet)
₹223.00A powerhouse of proteins, vitamins & dietary fibers, our Navanakki Nuchhu (Broken Foxtail Millet) is an easy-to-digest gluten-free ingredient used in the preparation of khichdis, porridges, etc.
Did you know that the occurrence of diabetes is super rare among people who consume this regularly? Yes, you read that right.
Foxtail millet has a whole bunch of health & nutritional benefits – it builds resistance against heart diseases, fights cancer, boosts immunity, promotes anti ageiing, regulates weight loss, strengthens bones & is loaded with calcium.
It is a super-healthy alternative to white rice & other refined grains.
It is wholesome, luscious, & contains no preservatives or additives.
We thoroughly clean the husk, process & pack it with utmost care to ensure the highest quality & freshness.
Invest in your health by ordering now.
₹223.00 -
Araka Nuchhu (Broken Kodo Millet)
₹251.00Our Araka Nuchhu (Broken Kodo Millet) is low-fat chemical free cereal that is loaded generously with antioxidants, proteins, dietary fibers & vitamins such as vitamin B6, niacin, & folic acid.
It saves you the laborious task of preparing the multigrain broken flour from scratch.
It’s gluten-free, low on calories & has a low glycemic index – making it an ideal food for diabetics.
With this flour, you can make a plethora of dishes such as khichdis.
For post menopausal women struggling with cardiovascular issues, regular consumption of Kodo Millet is very beneficial.
A wide range of nutritional health benefits can be attributed to Kodo Millet – it improves digestion, aids weight loss, regulates diabetes, strengthens nervous system, reduces cholesterol & is loaded with calcium, iron, potassium, magnesium and zinc.
The husk is cleaned, processed & packed with utmost care to ensure superior quality & freshness.
Make an investment in your health by placing your order now.
₹251.00 -
Jolada Nuchhu (Broken Jowar / Sorghum Broken)
₹170.00Our Jowar/Jolada Nuchhu (Broken Sorghum) is a 100% chemical free high-energy millet that’s a powerhouse of antioxidants, proteins, fibers & essential minerals like phosphorous, potassium, calcium & iron.
This easy-to-digest gluten-free goodness is the perfect food for diabetics & people suffering from cardiovascular diseases.
It is a substitute for rice & tastes amazing when paired with rasam/buttermilk, our chutney pudis, pickles, or ghee & ranjka.
An almost endless list of health benefits can be attributed to Jowar – it regulates weight, reduces the risk of colon and skin cancer, promotes cardiovascular health, improves blood circulation, boosts immunity, improves digestion, controls cholesterol, & more.
The husk is cleaned, processed & packed with utmost care to ensure superior quality & freshness.
Make an investment in your health by placing your order now.
₹170.00 -
Sajji Kadak Rotti (Bajra Kadak Rotti) Bajre ki kadak roti – Pack of 10 Rottis
₹160.00Sajje/Bajra(Pearl millet) Rotti/Bhakri (Bajre ki kadak roti) is an Indian bread done by patting the Sajje/Bajra flour dough & roasting on the fire wood. It is a signature authentic dish of North Karnataka and some parts of Maharashtra i.e. very common, healthy, filling roti in every household. Usually Jolada rotti/Bhakri is a best combination with stuffed Brinjal(Yennegai with Flora Yennegai masala), any Flora chutney pudi, Unique Flora Ranjaka & salad. Usually Sajje rotti(Bajre ki roti) is a must offering on the auspicious day of Sankranti Bhogi in North Karnataka. It provides the required heat after the Winter season.
Being low glycemic, Sajje has abundant health benefits such as good for weight loss, looks after the health of hair, nails & skin. Bajra is a better source of healthy omega-3 fats that takes care of your heart.
So don’t wait to order The Sajje Kadak Rotti (Bajre ki kadak roti) with our Flora Garlic ball& Ghee. The slight smoky aroma of the firewood adds to it’s crispy taste.
₹160.00 -
Jolada Kadak Rotti (Jowar Kadak Rotti)Jwar ki kadak Roti – Pack of 10 Rottis
₹160.00Jowar/Sorghum Rotti/Bhakri ( Jwar ki kadak Roti )is an Indian bread done by patting the Jowar flour dough & roasting on the fire wood. It is also called as Jolada Kadak Rotti or Jolada Bhakri (Jwar ki kadak Roti ) in Kannada. It is a signature authentic dish of North Karnataka i.e. very common, healthy, filling roti in every household. Usually Jolada rotti/Bhakri (Jwar ki kadak Roti )is a best combination with stuffed Brinjal, any chutney pudi & salad.
Sorghum(Jwar) is a healthy millet which is rich in minerals like calcium, potassium, phosphorous, and iron. Being rich in anti-oxidants, its good for the heart too, and is diabetic friendly. Jowar is also an excellent gluten free flour.
Then why wait, have Flora Jowar Rotti ( Jwar ki kadak Roti )with innumerable varieties of Flora chutneys, Flora Ranjika, curries(esp Yennegai with Flora Yennegai Masala) or as Muttigi with Pure Ghee & Flora Garlic Ball.. The slight smoky aroma of the firewood adds to it’s crispy taste.
₹160.00