Shopping Cart
3
Subtotal: ₹1,602.00
Spicy Garlic Shankarpole(Lahasun Namkeen/Shankarpole) is a popular snack in India that originated from Maharashtra. This snack is prepared as a treat with evening tea and is also prepared during festivals. It is easy to prepare but a little time consuming. Garlic shankarpole is a shankapole(Diamond shaped fryums) with garlic flavour & taste specially made for Garlic lovers.
Enjoy the snacky bites with evening Tea/Coffee or as a crunchy picnic companion. Flora Foods Garlic shankarpole is the best twist of taste with garlic.
Hurry and order!!!
Tomato Chakli are the authentic addictive trendy new snack seen with our age old home made snacks. Tomato Chakli are a new addition to Flora Foods snacks section. Enjoy the crunchy, Tangy chakli taste. Tomato is such a fruit/Vegetable liked by every one. This tomato’s sweet & sour taste with crunchyness of Chakli can be enjoyed at anytime and every time. Its tasty, has medium spicyness to be enjoyed by wide range of age groups. Come-on!!! and order as a picnic pack, or as a tea-time/all time snack. Hurry Up!!! Taste the Tomato… in Chakli form.
Jowar/Sorghum Rotti/Bhakri ( Jwar ki kadak Roti )is an Indian bread done by patting the Jowar flour dough & roasting on the fire wood. It is also called as Jolada Kadak Rotti or Jolada Bhakri (Jwar ki kadak Roti ) in Kannada. It is a signature authentic dish of North Karnataka i.e. very common, healthy, filling roti in every household. Usually Jolada rotti/Bhakri (Jwar ki kadak Roti )is a best combination with stuffed Brinjal, any chutney pudi & salad.
Sorghum(Jwar) is a healthy millet which is rich in minerals like calcium, potassium, phosphorous, and iron. Being rich in anti-oxidants, its good for the heart too, and is diabetic friendly. Jowar is also an excellent gluten free flour.
Then why wait, have Flora Jowar Rotti ( Jwar ki kadak Roti )with innumerable varieties of Flora chutneys, Flora Ranjika, curries(esp Yennegai with Flora Yennegai Masala) or as Muttigi with Pure Ghee & Flora Garlic Ball.. The slight smoky aroma of the firewood adds to it’s crispy taste.
The Sabbakki (Sabudana) Chewada is an authentic binge-worthy snack, made by frying nylon sabudana with a bunch of other high-quality ingredients.
It is often consumed during Upwas (fasting) days & on special occasions like Navaratri.
Enjoy it as it as or with tea, coffee, etc. Sabudana has a plethora of health benefits when consumed in moderation – it’s a rich source of energy & carbohydrates, prevents constipation, & has a cooling effect on the body.
The nylon sabudana, Red chilli, coconut, & peanuts come harmoniously together to script a timeless taste.
Having just one spoonful of this snack will leave your taste buds craving for more.