Kadi Patta Mukhawas (Karibevu Adike/Supari)

Chewing the mixture of areca nut and betel leaf  popular as Tambool is a tradition, custom, or ritual which dates back thousands of years in much of the geographical areas from South Asia eastward to the Pacific. This Particular supari is actually without Supari. 

This Kadipatta Mukhawas or Karibevu Adike/Supari is a Gujarati style Mukhawas consumed usually after the meals.

Enjoy the Pan effect with kadipatta or Karibevu(Curry leaves) & Bade soppu (saunf/Aniseed) with other healthy ingredients except adike(areca nut). Karibevu or Kadipatta being low glyceimic & medicinal aids in easy digestion. Also Badesoppu (Saunf), elaichi powder helps to detox the food.

Enjoy the supari without actual supari. Kadi patta supari can be enjoyed by all age groups as a healthy mouth freshner too.