Popped Sorghum Flour

Our Jowar Aralittu is a 100% natural wheat alternative that’s a powerhouse of proteins & fibers.

The Jowar/Sorghum grains are roasted to perfection until they pop, & then ground to flour resulting in the Aralittu (or Allittu).

This aralittu is often used to prepare an instant dumpling with a little warm milk and jaggery to taste. It is suitable for all the age groups from babyhood to old age. It is easy, healthy filling at all times. For diabetic, you can mix aralittu with buttermilk or curds(dahi) and season it with Flora Balaka or green chillies & garnish with chopped corianders. Enjoy Aralittu on fasting also.

An almost endless list of health benefits can be attributed to the Jowar – it regulates weight, boosts immunity, improves digestion, controls cholesterol, & more.

There are no flavor enhancers, preservatives, or artificial colors added.

Now is the time to stock up your kitchen shelves with this super-healthy goodness.

Get ordering!