Pani Varagu

A powerhouse of proteins, complex carbohydrates, vitamins (potassium, magnesium, and phosphorus) & minerals, the Baragu (Prosso Millet) is an easy-to-digest cereal generally used in the preparation of Porridge, Dosa, Idli, Payasam, etc.

This millet variety is gluten-free & cooks to a fluffy, soft texture.

Therefore, it’s a super-healthy alternative to white rice & other refined grains.

It is wholesome, luscious, & contains no preservatives or additives.

You can find them in our Multi-Millet Laddus. We thoroughly clean the husk, process & pack it with utmost care to ensure the highest quality & freshness.

Now is the time to stock up your kitchen shelves with this super-healthy goodness.

Order right away!