Flour

Ragi Malt / Ankurit Ragi powder(Gud ke saath) is a nutri rich recipe especially for kids, old age and can be enjoyed by all whenever hungry. Malting is a laborious process of sprouting the Ragi, sun drying and grinding to a fine flour.

The sprouting is vitamin enrichment to any of the grains and Ragi is a rich source of iron, easy for digestion & low glycemic.

Enjoy the malt to be healthy and light.

How To Use :-

Add 2 Teaspoons of Ragi Malt in to 3/4 glass (approx.150ml)of water and boil for about 3-4 minutes with continuous stirring. Switch off the flame & add 1/2 glass of cold milk & serve.