Challa-kaayi

This delicious and mouth-watering Challa-kaayi-Maavinkayi Pickle (Clammy Cherry/Indian Cherry with Raw Mango Pickle) is a must tasty dish!

A very tasty duo of Challagaayi & Mango fills mouth with challagayi taste embedded in Mango flavour.

The pickle has 1:1 proportion of Challagaayi & Mango. The pickle is prepared in a Gujarati traditional way cured in the sunlight. Enjoy the chatpata taste of the rare seasonal pickle at Flora Foods.

Order the special taste of Gujarat & enjoy with Rice, Chapati, Roti, Dosa etc.

Clammy Cherry has many health benefits:

• Fruits can be used as an expectorant, for coughs and for lung diseases.
• Decoction of the stem bark is taken for dyspepsia, diarrhea, dysentery fever, headache, stomach-ache, and as a tonic.
• Externally, the moistened bark is maturative when applied to boils, swellings and tumors.
• It is applied to ulcers in the mouth in the form of a gargle or as a powder.
• Teeth are rubbed with the bark to strengthen them.
• Juice of the leaves is also considered cooling, and is applied as a poultice to treat migraine, inflammation and swellings.
• Powdered seeds or the fresh fruits are applied to skin eruptions and gonorrhea.
• Fruit is very mucilaginous and highly esteemed for coughs and diseases of the chest, the uterus and the urethra.