Karnataka's Special

Our Jowar/Jolada Hittu (Sorghum Flour) is a 100% chemical free high-energy millet that’s a powerhouse of nutrients, antioxidants, proteins, fibers & essential minerals.

Jowar is the perfect gluten-free substitute for rice & can be used to make a multitude of dishes such as Jowar Rotti/Bhakri, Jolada Mudde, Ambli, etc.

It is enjoyed by children & the elderly alike. Being low on calories & having a low glycemic index makes it an ideal food for diabetics.

An almost endless list of health benefits can be attributed to this easy-to-digest cereal – it regulates weight, reduces the risk of colon and skin cancer, promotes cardiovascular health, improves blood circulation, boosts immunity, improves digestion, controls cholesterol, & more.

The husk is cleaned, processed & packed with utmost care to ensure superior quality & freshness.

Stock up on this super-healthy goodness now by ordering now