Karnataka's Special
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Balaka Menasinkai (Stuffed Sundried GreenChilli)
₹293.00A summer speciality that is mild on spice but high on flavor, the Balaka Menasinkai (Stuffed Sundried GreenChilli) is a dried chilli that is prepared using long green chillies along with other spices.
If you’re craving something lip-smacking, then deep fry these chillies in oil & enjoy them alongwith curdrice.
Their combination is heavenly! It is used as an accompaniment in other South Indian dishes as well.
This tasty treat exhibits a chatpata punch in every bite.
We make them is small batches by sourcing the finest & freshest ingredients.
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NOTE:
- Once in Two months at least or whenever possible, has to be exposed to hot Sun to increase it’s shelf life.
- Once delivered, store the contents in an air tight container.
₹293.00 -
Sajji Kadak Rotti (Bajra Kadak Rotti) Bajre ki kadak roti – Pack of 10 Rottis
₹160.00Sajje/Bajra(Pearl millet) Rotti/Bhakri (Bajre ki kadak roti) is an Indian bread done by patting the Sajje/Bajra flour dough & roasting on the fire wood. It is a signature authentic dish of North Karnataka and some parts of Maharashtra i.e. very common, healthy, filling roti in every household. Usually Jolada rotti/Bhakri is a best combination with stuffed Brinjal(Yennegai with Flora Yennegai masala), any Flora chutney pudi, Unique Flora Ranjaka & salad. Usually Sajje rotti(Bajre ki roti) is a must offering on the auspicious day of Sankranti Bhogi in North Karnataka. It provides the required heat after the Winter season.
Being low glycemic, Sajje has abundant health benefits such as good for weight loss, looks after the health of hair, nails & skin. Bajra is a better source of healthy omega-3 fats that takes care of your heart.
So don’t wait to order The Sajje Kadak Rotti (Bajre ki kadak roti) with our Flora Garlic ball& Ghee. The slight smoky aroma of the firewood adds to it’s crispy taste.
₹160.00 -
Jolada Kadak Rotti (Jowar Kadak Rotti)Jwar ki kadak Roti – Pack of 10 Rottis
₹160.00Jowar/Sorghum Rotti/Bhakri ( Jwar ki kadak Roti )is an Indian bread done by patting the Jowar flour dough & roasting on the fire wood. It is also called as Jolada Kadak Rotti or Jolada Bhakri (Jwar ki kadak Roti ) in Kannada. It is a signature authentic dish of North Karnataka i.e. very common, healthy, filling roti in every household. Usually Jolada rotti/Bhakri (Jwar ki kadak Roti )is a best combination with stuffed Brinjal, any chutney pudi & salad.
Sorghum(Jwar) is a healthy millet which is rich in minerals like calcium, potassium, phosphorous, and iron. Being rich in anti-oxidants, its good for the heart too, and is diabetic friendly. Jowar is also an excellent gluten free flour.
Then why wait, have Flora Jowar Rotti ( Jwar ki kadak Roti )with innumerable varieties of Flora chutneys, Flora Ranjika, curries(esp Yennegai with Flora Yennegai Masala) or as Muttigi with Pure Ghee & Flora Garlic Ball.. The slight smoky aroma of the firewood adds to it’s crispy taste.
₹160.00 -
Jolada Hittu (Jowar / Sorghum Flour)
₹114.00Our Jowar/Jolada Hittu (Sorghum Flour) is a 100% chemical free high-energy millet that’s a powerhouse of nutrients, antioxidants, proteins, fibers & essential minerals.
Jowar is the perfect gluten-free substitute for rice & can be used to make a multitude of dishes such as Jowar Rotti/Bhakri, Jolada Mudde, Ambli, etc.
It is enjoyed by children & the elderly alike. Being low on calories & having a low glycemic index makes it an ideal food for diabetics.
An almost endless list of health benefits can be attributed to this easy-to-digest cereal – it regulates weight, reduces the risk of colon and skin cancer, promotes cardiovascular health, improves blood circulation, boosts immunity, improves digestion, controls cholesterol, & more.
The husk is cleaned, processed & packed with utmost care to ensure superior quality & freshness.
Stock up on this super-healthy goodness now by ordering now
₹114.00