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3 - Ranga Special
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Hurakki Holige – Pack of 15 Holiges
₹360.00Hurakki Holige is a unique holige especially prepared for festivals like Sankranti, Seegi Hunnime and Deepawali. Hurakki Holige is a scrumptious traditional sweet with authentic taste of North Karnataka. It is prepared traditionally by grinding Navane(Foxtail Millet) along with other ingredients and Jaggery. Hurakki Holige has an interesting sphere shape and fried Holige. Hurakki Holige is a crispy crunchy fried stuffed sweet that fills your mouth with variety of flavours & crunch. Foxtail Millet is nutritious with Vitamin B12, low glycemic value and Fiber rich helps in controlling Diabetes . Flora Foods is launching delicious Hurakki Holige to serve you all. Feel the healthy crunch & taste . Get Ordering!!! Comes in Pack Of 15 Holiges
Note : Inspite of our best efforts to pack this particular item to be delivered intact, there may be 15-20% of breakage.
₹360.00 -
Sajji Kadak Rotti (Bajra Kadak Rotti) Bajre ki kadak roti – Pack of 10 Rottis
₹160.00Sajje/Bajra(Pearl millet) Rotti/Bhakri (Bajre ki kadak roti) is an Indian bread done by patting the Sajje/Bajra flour dough & roasting on the fire wood. It is a signature authentic dish of North Karnataka and some parts of Maharashtra i.e. very common, healthy, filling roti in every household. Usually Jolada rotti/Bhakri is a best combination with stuffed Brinjal(Yennegai with Flora Yennegai masala), any Flora chutney pudi, Unique Flora Ranjaka & salad. Usually Sajje rotti(Bajre ki roti) is a must offering on the auspicious day of Sankranti Bhogi in North Karnataka. It provides the required heat after the Winter season.
Being low glycemic, Sajje has abundant health benefits such as good for weight loss, looks after the health of hair, nails & skin. Bajra is a better source of healthy omega-3 fats that takes care of your heart.
So don’t wait to order The Sajje Kadak Rotti (Bajre ki kadak roti) with our Flora Garlic ball& Ghee. The slight smoky aroma of the firewood adds to it’s crispy taste.
₹160.00 -
Jolada Kadak Rotti (Jowar Kadak Rotti)Jwar ki kadak Roti – Pack of 10 Rottis
₹160.00Jowar/Sorghum Rotti/Bhakri ( Jwar ki kadak Roti )is an Indian bread done by patting the Jowar flour dough & roasting on the fire wood. It is also called as Jolada Kadak Rotti or Jolada Bhakri (Jwar ki kadak Roti ) in Kannada. It is a signature authentic dish of North Karnataka i.e. very common, healthy, filling roti in every household. Usually Jolada rotti/Bhakri (Jwar ki kadak Roti )is a best combination with stuffed Brinjal, any chutney pudi & salad.
Sorghum(Jwar) is a healthy millet which is rich in minerals like calcium, potassium, phosphorous, and iron. Being rich in anti-oxidants, its good for the heart too, and is diabetic friendly. Jowar is also an excellent gluten free flour.
Then why wait, have Flora Jowar Rotti ( Jwar ki kadak Roti )with innumerable varieties of Flora chutneys, Flora Ranjika, curries(esp Yennegai with Flora Yennegai Masala) or as Muttigi with Pure Ghee & Flora Garlic Ball.. The slight smoky aroma of the firewood adds to it’s crispy taste.
₹160.00 -
Sabbakki Chewda (Sabudana Chewda)
The Sabbakki (Sabudana) Chewada is an authentic binge-worthy snack, made by frying nylon sabudana with a bunch of other high-quality ingredients.
It is often consumed during Upwas (fasting) days & on special occasions like Navaratri.
Enjoy it as it as or with tea, coffee, etc. Sabudana has a plethora of health benefits when consumed in moderation – it’s a rich source of energy & carbohydrates, prevents constipation, & has a cooling effect on the body.
The nylon sabudana, Red chilli, coconut, & peanuts come harmoniously together to script a timeless taste.
Having just one spoonful of this snack will leave your taste buds craving for more.